Post by Elwood on Apr 15, 2017 8:44:27 GMT
I would like to thank Dominikk and his team for listening us, especialy for the fermenting and distilling timers!
my still is rapdly distilling the fine liqour right now, instead of 0,01 every 4 to 10 minutes its doing around 0,01 per minute or so, thanks alot!
my still is rapdly distilling the fine liqour right now, instead of 0,01 every 4 to 10 minutes its doing around 0,01 per minute or so, thanks alot!
